Restaurant Guy Savoy

Restaurant Guy Savoy represents the pinnacle of French haute cuisine in Las Vegas, brought by the legendary three-Michelin-star Parisian chef. The intimate 85-seat restaurant offers an unparalleled fine dining experience with a focus on artisanal bread, exquisite foie gras, and the celebrated artichoke and black truffle soup. The tasting menus showcase the finest seasonal ingredients with artistic presentation worthy of Savoy's Parisian flagship. The sommelier curates an exceptional wine program featuring rare French vintages. The elegant dining room provides a refined, romantic atmosphere perfect for special occasions. Service is impeccable, attentive, and knowledgeable. This is one of the most expensive restaurants in Las Vegas, but for serious gourmands, it delivers an extraordinary culinary journey.