The Palm

The Palm brings nearly a century of New York steakhouse tradition to the Forum Shops at Caesars Palace. Founded in 1926 by Italian immigrants, The Palm is famous for its prime aged steaks, jumbo Nova Scotia lobsters, and signature Italian dishes. The walls are adorned with celebrity caricatures, a tradition dating back to the original Manhattan location. The 4-pound Nova Scotia lobster and 48-ounce porterhouse for two are legendary. The welcoming atmosphere and professional service make it equally suited for power lunches and celebratory dinners. Classic cocktails and an extensive wine list complement the menu.