Harvest by Roy Ellamar

Harvest by Roy Ellamar celebrates the farm-to-table philosophy with a menu that changes with the seasons. Chef Roy Ellamar sources ingredients from local farmers and artisanal producers, creating dishes that highlight the natural flavors of each component.

The menu features American cuisine with global influences, including wood-roasted meats, fresh seafood, and vegetable-forward dishes. Signature items include the roasted beet salad, pan-seared salmon, and the seasonal tasting menu that showcases the best of the current harvest.

The restaurant's warm, contemporary design features natural materials and earth tones that reflect the culinary philosophy. An open kitchen allows guests to watch the culinary team at work.